Recipe for Tomato Basil Omelet (Low Carb)
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Ingredients
- 1/2 tablespoon rosemary, fresh, minced
- 3/4 tablespoon olive oil, extra virgin
- 1 tablespoon tomatoes canned, diced
- 8 tablespoons basil, fresh, chopped
- 1/2 clove garlic, finely chopped
- 3 2/3 large egg whites
- 1/2 large egg
- 1/2 fluid ounce tomato juice
- 1/2 dash salt
- 1/2 dash black pepper
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