Low Carb Tomato Basil Parmesan Soup - Recipe - Diet Doctor

Ingredients

• 2 tbsp unsalted butter or coconut oil
• 4 oz. red onions, finely diced
• 2 garlic cloves, minced
• 1 tbsp dried basil
• 1 tsp dried oregano
• 8 oz. cream cheese, softened
• 4 cups chicken broth
• 14 oz. canned whole tomatoes, diced
• 1 cup shredded Parmesan cheese, plus more for garnish
• 1 tsp salt
• 1/4 tsp ground black pepper
• fresh basil, for garnish