AIP Coconut Cassava Pancakes Recipe | Samsung Food App

Ingredients

• 1.5 Tablespoons (9 g) gelatin
• 3 Tablespoons (45 ml) boiling hot water
• 3/4 cup coconut flour (3 oz or 84 g)
• 1/2 cup cassava flour (2 oz or 56 g)
• Dash of cinnamon or other AIP flavoring
• 1/2 cup (120 ml) coconut milk, warmed
• 4 Tablespoons (60 ml) honey, plus extra to drizzle
• 2 Tablespoons (30 ml) coconut oil, to cook with
• Berries, to serve with