Beef Fajitas Recipe | CHI-CHI’S® Brand
Make sure your fajitas aren't blah-hitas with CHI-CHI'S® Beef Fajitas, featuring CHI-CHI'S® Thick & Chunky Salsa for a zesty, exciting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Grill
- Baking dish
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
- Stove
- Plate
Ingredients
- 2 pounds beef flank steak
- 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Medium
- 1/4 cup Worcestershire sauce
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
- 1 packet CHI-CHI’S® Fajita Seasoning Mix
- 2 cloves garlic, minced
- 2 large onions
- 1 small green bell pepper
- 1 small red bell pepper
- 8 CHI-CHI'S® Fajita Style Tortillas
More Like This
Beef Fajitas Recipe
farmanddairy.com
Beef Fajitas
calmingblends.com
How to Cook Beef Fajitas
chefgpt.xyz
Beef Fajitas
osagecreekfarms.com
Flank Steak & Veggie Fajitas | Frank's Cookbook
frankzobitz.com
Classic Fajitas Recipe
bluerhino.com
Grilled Steak Fajitas Recipe: How to Make It
tasteofhome.com
Classic Fajitas
usa-beef.org