Flank Steak & Veggie Fajitas | Frank's Cookbook
Source: Pillsbury Comments: These beef fajitas are easy and delicious. Seasoned flank steak is oven-broiled on a sheet pan with a mixture of peppers and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankzobitz.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Cutting board
- Aluminum foil
- Chef's knife
- Measuring spoon
Ingredients
- 2 TBSP Chili Powder
- 2 TSP Ground Cumin
- 2 TSP Salt
- ½ TSP Garlic Powder
- 1 Red Onion (halved and cut into ¼ inch slices)
- 3 Bell Peppers - 1 orange, 1 red, 1 yellow (cut into ¼ inch slices)
- ¼ Cup Vegetable Oil
- 1-½ Pound Beef Flank Steak
- Flour Tortillas
- Sour Cream, Salsa, Guacamole (as desired)
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