Beef Fajitas Recipe | CHI-CHI’S® Brand | Salsas.com
Make sure your fajitas aren't blah-hitas with CHI-CHI'S® Beef Fajitas, featuring CHI-CHI'S® Thick & Chunky Salsa for a zesty, exciting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Ingredients
- 2 pounds beef flank steak
- 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Medium
- 1/4 cup Worcestershire sauce
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
- 1 packet CHI-CHI'S® Fajita Seasoning Mix
- 2 cloves garlic, minced
- 2 large onions
- 1 small green bell pepper
- 1 small red bell pepper
- 8 CHI-CHI'S® Fajita Style Tortillas
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