Classic Fajitas Recipe | Blue Rhino
Got a craving for beef fajitas? This recipe is every bit as simple as ordering from a restaurant. Marinate and grill beef Flank and serve with peppers and onions. Easy as Fajitas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 (1-1/2 lb) Beef Flank or Skirt Steak
- 2 sm Onions, cut into 1/2-inch slices
- 2 md Green Bell Peppers, cut into quarters
- 12 sm Flour Tortillas (6 to 7-inch diameter), warmed
- Salt, to taste
- Pepper, to taste
- Prepared Guacamole (optional)
- Marinade:
- 1 pkg (1.25 oz) Fajita Seasoning Mix
- 1/4 cup Water
- 2 tbsp Fresh Lime Juice
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