Roasted Chicken White Chili | Food Stuff

Ingredients

• 2 15-ounce cans Great Northern beans
• 2 4-ounce cans chopped green chiles
• 1/2 to 1 teaspoon cayenne, depending on how much spice you like
• 3 celery stalks, cut into medium dice (about 1 cup)
• 4 cups (1 quart) chicken stock, warmed
• 1/4 cup all-purpose flour
• 1 teaspoon minced fresh rosemary
• 2 teaspoons garlic powder
• 2 green tomatoes, cut into large dice (about 2 cups)
• 2 teaspoons ground cumin
• Kosher salt and freshly ground white pepper
• 1 medium onion, cut into medium dice (about 2 cups)
• 1 pound boneless, skinless chicken thighs
• Sour cream, for garnish
• 1/4 cup vegetable oil, plus more for drizzling
• 1 yellow bell pepper, cut into medium dice (about 1 cup)