Baked Sweet & Sour Chinese Chicken | Food Stuff
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Cooking tools:
- Wok
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- cooked brown or white rice, for serving
- coarse salt and fresh black pepper
- 3 tablespoons cornstarch
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1/4 cup granulated sugar
- 1/4 cup ketchup
- olive oil, for greasing the pan and sauteing
- 1/4 cup orange juice
- 1 red bell pepper, cut into 1-inch strips
- 3 tablespoons rice wine or white vinegar
- 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
- 2 tablespoons soy sauce
- 1/3 cup water
- white sesame seeds, for optional garnish
- 2 tablespoons Worcestershire sauce
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