Beetroot and Goat Cheese Dip
Make the most of your beetroots with this no waste beetroot dip recipe, using the whole beetroots including their skins and leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 5 Beetroots
- 150g goat's cheese
- 2 garlic clove
- 1tsp fennel seeds
- 1tsp oregano
- 1/2 lemon juice
- olive oil
- salt & pepper
- 6 basil leaf
- slice Rye bread
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