Beetroot and fennel dip | DAILYFIX
Beetroot and fennel dip
Keywords
- beetroot
- fennel
- dip
- easy
- side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Ingredients
- 1 tsp fennel seeds, crushed
- 1 tbsp olive oil
- 3 garlic cloves, finely chopped
- 300g roasted beetroot, peeled and chopped
- 400g tin butter beans, rinsed and drained
- Juice of ½ a lemon
- 1 cup plain yoghurt
- Sea salt and black pepper
- Fresh lemon thyme, to garnish
- Breadsticks, to serve
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