Grilled Japanese Eggplant with Miso Vinaigrette - Delicious Living

Ingredients

• 1 1/2 tablespoons peanut oil
• 2 tablespoons plain sesame oil (divided)
• 1 1/2 tablespoons rice vinegar
• 1 teaspoon low-sodium soy sauce
• 1/2 tablespoon white miso
• 1/2 clove garlic (minced)
• 3/4 teaspoon minced fresh ginger
• 1/2 teaspoon honey
• 3 Japanese eggplants - 1 pound total (halved lengthwise)
• 3 cups finely sliced Chinese cabbage
• Toasted sesame seeds (for garnish)