Almond Butter Blueberry Pancakes
Almond Butter Blueberry Pancakes: Sweet, nutty, and buttery with plump blueberries—perfect for family breakfasts! Yield: 1 serving | Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovepeanutbutter.com.
Ingredients
- 2 cups all-purpose flour, sifted
- 1 tbsp baking powder, sifted
- 1/2 tsp salt
- 1/4 cup Peanut Butter & Co. Almond Butter
- plus more for drizzling
- 1/4 cup salted butter
- 2 large eggs
- 2 1/2 tbsps sugar
- 1 tsp vanilla
- 1 1/4 cups skim milk
- 1 cup fresh blueberries (or more, if you'd like!)
- cooking spray for greasing
- fresh maple syrup for drizzling
- crushed almonds and cashews to top (optional)
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