Brazilian Shrimp and Fish Stew with Heirloom Tomatoes

Ingredients

• 1 lblarge shrimp, peeled, deveinve, and tails removed
• 1 lbcod or whitefish fillet, cut into 2-inch pieces
• 2 Tbspsesame or peanut oil
• 2bell peppers, any color, sliced into 1-inch strips (2 cups)
• 32 ozTomato Bliss
• 3-4pickled hot cherry peppers, rinsed and diced, use gloves
• 1 canfull-fat coconut milk (13.5 oz)
• 1/2 cupchopped fresh cilantro or parsley
• 1lime cut into wedges, for squeezing