Brazilian Fish Stew | Recipe Cart

Name: Brazilian Fish Stew | Recipe Cart
Total time: 40 min
Ingredients: 1/4 cup lime juice; 1 1/2 tablespoons cumin; 1 1/2 tablespoons paprika; 1 tablespoon minced garlic; 1/2 tablespoon salt; 1/2 tablespoon pepper; 2 pounds tilapia fillets, cut in half ((they can be frozen, just thaw slightly to cut)); 1 tablespoon olive oil; 12 ounces frozen pepper and onion strips ((1 bag)); 14 ounces diced tomatoes, drained ((1 can)); 14 ounces light unsweetened coconut milk ((1 can)); 1 handful fresh cilantro, chopped ((optional))

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Flavorful stew with marinated tilapia, bell peppers, tomatoes, and onions in a coconut milk broth.

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Ingredients

1/4 cup lime juice
1 1/2 tablespoons cumin
1 1/2 tablespoons paprika
1 tablespoon minced garlic
1/2 tablespoon salt
1/2 tablespoon pepper
2 pounds tilapia fillets, cut in half ((they can be frozen, just thaw slightly to cut))
1 tablespoon olive oil
12 ounces frozen pepper and onion strips ((1 bag))
14 ounces diced tomatoes, drained ((1 can))
14 ounces light unsweetened coconut milk ((1 can))
1 handful fresh cilantro, chopped ((optional))