Cherry & Maple-Glazed BBQ Ham Recipe | Char-Broil New Zealand
Want to try a US twist on a New Zealand classic? Check out this tasty Cherry-Spiced & Maple-Glazed BBQ Ham recipe - you'll love it!
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Ingredients
- Cherry-Spiced Maple Glaze
- 1 cup cherry preserves
- ½ cup light brown sugar, packed
- ½ cup maple syrup
- ¼ cup water
- 28 g honey whiskey
- 1 tablespoon Dijon mustard
- 2 dashes cinnamon
- 1 pinch ground cayenne pepper
- 1 pinch ground cloves
- ¼ teaspoon garlic powder
- 2 tablespoons butter
- Salt and fresh-ground peppercorn
- Smoked Ham
- 1 large bone-in cured, spiral cut ham
- canola oil
- cherry juice
- fresh-ground peppercorn
- Cherry-Spiced Maple Glaze (above)
- Fresh herbs, fruits and berries to garnish
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