Toasted Turkey and Roasted Pepper Sandwiches Recipe
Roasted red bell peppers lend flavor and color in this turkey sandwich on toasted sourdough bread.
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Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 8 thin slices sourdough bread
- 1/2 lb sliced cooked turkey breast (from deli)
- 4 thin slices Cheddar cheese
- 1 jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced
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