Savory Veggie Breakfast Quinoa Bowl - Food Services
Savory Veggie Breakfast Quinoa Bowl About Ingredients ½ cup olive oil ½ cup minced garlic 6 qt. red, orange, or yellow bell pepper, diced 6 qt.
Ingredients
- ½ cup olive oil
- ½ cup minced garlic
- 6 qt. red, orange, or yellow bell pepper, diced
- 6 qt. zucchini, diced
- 3 qt. onion, diced
- 1 lb. shiitake mushrooms, destemmed, sliced
- 12 ½ qt. cooked quinoa
- 2 cups Kikkoman Less Sodium Soy Sauce
- 8 dozen, 4 eggs, scrambled
- 1 ½ cups fresh cilantro, coarsely chopped for garnish
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