Veggie Quinoa Bowl for 4 Servings - Arora's Recipe

Ingredients

• 2 cups (250g) sweet potato, peeled and cubed
• 2 cups (150g) broccoli florets
• 1 medium (110g) red onion, wedged
• 1 large (150g) red bell pepper, chopped
• 2 tbsp (30ml) extra virgin olive oil
• ½ tsp (3g) sea salt
• ¼ tsp (1g) cracked black pepper
• 1 cup (170g) uncooked quinoa, rinsed
• 2 cups (480ml) vegetable broth
• ¼ tsp (1g) salt
• ¼ cup (60ml) extra virgin olive oil
• 3 tbsp (45ml) fresh lemon juice
• 1 tbsp (15ml) maple syrup
• 1 clove (5g) garlic, minced
• 1 tsp (5g) Dijon mustard