Roasted Vegetable Quinoa Bowls Recipe | Samsung Food App

Ingredients

• 1 large sweet potato (chopped into 1/2-inch pieces)
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 cups Brussels sprouts (cut in half)
• 1/2 red onion (sliced)
• 1-2 tablespoons olive oil
• Salt and black pepper (to taste)
• 3 cups chopped kale
• 1 cup quinoa (rinsed)
• 2 cups water
• Pinch of salt
• 1/3 cup tahini
• 1 clove garlic
• 4 tablespoons lemon juice
• 1/3 cup warm water
• Salt and pepper (to taste)