Granny Smith's Salad | Recipe Saver

Ingredients

• 1 (8-ounce) sweet potato, peeled and cut into 1/2-inch pieces
• 4 tablespoons extra-virgin olive oil, divided
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon garlic powder, divided
• 2 tablespoons orange juice, freshly squeezed
• 2 teaspoons Dijon mustard
• 2 teaspoons apple cider vinegar
• 1 1/4 teaspoons sorghum syrup
• 5 ounces mixed greens
• 1 large Honeycrisp apple, cored and thinly sliced
• 3/4 cup dried cranberries
• 3 ounces feta cheese, crumbled
• 1/2 cup pecan halves
• red onions, optional, to taste, sliced