Apple and cinnamon salad | Cychefs | Recipes | Cookery Books

Ingredients

• 4 lettuce hearts
• One bunch of crispy lollorosso leaves
• 2 Granny Smith apples cut length wise to resemble sticks
• 2 medium tomatoes
• 3-4 fresh basil leaves – chopped
• 1 teaspoon white vinegar
• Some black olives – add to your liking
• 2 pieces pita bread
• ½ teaspoon cinnamon powder
• 2-3 tablespoons olive oil
• Salt and pepper