Glazed Hakurei Turnips
Hakurei turnips are a small, delicately flavored Japanese variety that will win over even the harshest turnip critic.
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Ingredients
- 3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 pounds), trimmed, greens reserved
- 1/4 cup (1/2 stick) unsalted butter
- 3 tablespoons sugar
- Kosher salt
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