Foryoueats: Sautéed Japanese (Hakurei) Turnips With Turnip Greens Recipe
This sautéed Japanese (Hakurei) turnips with turnip greens recipe features tender baby turnips and their flavorful greens, sautéed to perfection with olive oil, kosher salt, and black pepper. A...
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Ingredients
- Kosher salt
- 1 1/2 pounds (675g) Japanese (Hakurei) baby turnips, with green tops
- 3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling
- Freshly ground black pepper
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