Filet of Sole With Lemon-Butter-Wine Sauce Recipe - (4/5)

Filet of Sole With Lemon-Butter-Wine Sauce Recipe - (4/5)

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A light, delicate meal for two. Perfect for a romantic evening. Serve it with sautéed baby vegetables and rice pilaf, leaving plenty of room for a gooey, rich dessert....

Keywords

  • Filet of Sole With Lemon-Butter-Wine Sauce
  • recipe
  • lemon
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • citrus
  • fruit
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Ingredients

  • Flour for dredging, approximately 1 cup
  • Salt and pepper to taste
  • 1 pound filet of sole
  • 1 Tablespoon cooking oil
  • 1 cup wine
  • 2 Tablespoons lemon juice
  • 4 Tablespoons, or 1/2 stick, cold butter, chunked
  • Lemon wedges for garnish

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