Foryoueats: Sautéed Petrale Sole In Herb Butter Sauce

Foryoueats: Sautéed Petrale Sole In Herb Butter Sauce

foryoueats.com

This sautéed petrale sole recipe features delicate, flaky fillets cooked in an herb butter sauce. With a hint of shallots, white wine, and lemon, this dish is bursting with flavor and perfect for a...

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Ingredients

  • 1 1/2 pounds fresh petrale sole fillets
  • Salt, to taste
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons mincedshallots
  • 1/4 cup drywhite wine
  • 2 tablespoons, cut into 4 pieces, cold,unsalted butter
  • Fresh thyme leaves or any fresh herb for flavor
  • Minced fresh chives
  • Lemon wedges (use Meyer lemons if available)

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