Sponsored: Christmas cod in Prosciutto di Parma with green pea purée | Sainsbury`s Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 pieces cod loin fillet, about 150g each
- 4 slices Prosciutto di Parma
- 2 tbsp unsalted butter
- 400g new potatoes, scrubbed and cut into 5mm discs
- 300g frozen peas
- 100ml double cream
- 2 tsp wholegrain mustard
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