Christmas Cod in Prosciutto di Parma with Green Pea Puree
Tender cod baked in a succulent Prosciutto do Parma layer, served with sliced potatoes and a vibrant green pea puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Ingredients
- 300 g cod loin
- salt and pepper
- 4 slices Prosciutto di Parma
- 300 g frozen green peas
- 100ml cream
- 2 tbsp butter
- 400 g almond potatoes
- 2 tsp course-ground mustard
More Like This
Sponsored: Christmas cod in Prosciutto di Parma with green pea purée | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Cod in parma ham with lemon butter and vegetables recipe – Recipe
freeplant.net
Prosciutto Wrapped Cod – Rachael Ray
rachaelray.com
Baked Cod Wrapped in Prosciutto with Cherry Tomatoes | Recipe Cart | Recipe Cart
getrecipecart.com
Baked cod fillet with prosciutto crust - FAB
staging.fabflour.co.uk
Lemon and Parsley Baked Cod - Bristol Seafood
bristolseafood.com
Roasted cod with parma ham and fresh sage | epicuriantime.com
epicuriantime.com
Favorite Baked Cod Recipe | RecipeLand
recipeland.com