Balsamic Steak Tips with Horseradish Mash
A sweet-sour balsamic glaze complements the boldly flavored horseradish mashed potatoes.
Keywords
- Main Courses
- Beef
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Potato masher
- Pot
- Skillet
- Serving platter
- Aluminum foil
- Paper towel
- Colander
- Whisk
- Spoon
- Measuring spoon
- Stove
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1 1/2 pounds sirloin steak tips, cut into 2-inch pieces
- Salt
- pepper
- 1 tablespoon vegetable oil
- 6 tablespoons unsalted butter
- 1 shallot, chopped fine
- 1/3 cup low-sodium chicken broth
- 1/4 cup balsamic vinegar
- 1/2 teaspoon minced fresh rosemary
- 3/4 cup heavy cream
- 3 tablespoons prepared horseradish, drained
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