Steak Tips and Horseradish Potato Salad

Name: Steak Tips and Horseradish Potato Salad
Ingredients: 2 teaspoons Worcestershire sauce; Salt; pepper; 1 teaspoon garlic powder; 1½ pounds sirloin steak tips, trimmed and cut into 2-inch pieces; 1½ pounds fingerling potatoes, unpeeled, halved lengthwise; 3 tablespoons white wine vinegar; 2 tablespoons vegetable oil; ¼ cup mayonnaise; ¼ cup sour cream; 2 celery ribs, minced, plus ½ cup celery leaves; ¼ cup finely chopped red onion; 1-3 tablespoons prepared horseradish; ¼ cup fresh parsley leaves

www.americastestkitchen.com

Steak and potatoes are a classic duo for a satisfying weeknight meal, and using our Dutch oven allowed us to streamline cooking and cleanup to a single pot.

Keywords

Salads
Potatoes
Main Courses
Beef

View full recipe on www.americastestkitchen.com

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