Cheese Tortellini with Roasted Red Peppers - Alberta Milk

Name: Cheese Tortellini with Roasted Red Peppers - Alberta Milk
Ingredients: 1 tbsp (15 ml) butter; 4 tsp (20 ml) minced garlic (approximately) or 4 (medium) garlic cloves; 1 1/2 cups (375 ml) tomato pasta sauce; pinch salt; 1/2 tsp (2 ml) ground pepper; 1 cup (250 ml) roasted red peppers (deli or jarred) drained and chopped; 3 tbsp (45 ml) sour cream or plain yogurt; 3 tbsp (45 ml) chopped fresh basil or 3 tsp (10 ml) dried; 3/4 lb (350 g) package cheese tortellini cooked according to packaged directions.

albertamilk.com

This is a quick and easy recipe that will soon become a family favourite.

View full recipe on albertamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.

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Ingredients

1 tbsp (15 ml) butter
4 tsp (20 ml) minced garlic (approximately) or 4 (medium) garlic cloves
1 1/2 cups (375 ml) tomato pasta sauce
pinch salt
1/2 tsp (2 ml) ground pepper
1 cup (250 ml) roasted red peppers (deli or jarred) drained and chopped
3 tbsp (45 ml) sour cream or plain yogurt
3 tbsp (45 ml) chopped fresh basil or 3 tsp (10 ml) dried
3/4 lb (350 g) package cheese tortellini cooked according to packaged directions.