Foryoueats: Chashu Fried Rice

Name: Foryoueats: Chashu Fried Rice
Total time: 30 min
Ingredients: 8 oz Homemade Chashu (Japanese Braised Pork Belly) (see how to make chashu at home); 5 green onions/scallions (62 g or 2.2 oz); 2 large eggs (50 g each w/o shell); 3 servings cooked Japanese short-grain rice (typically 1 cup, 150 g per serving; at room temperature); 3 Tbsp neutral oil; For the Seasonings:; 2 tsp soy sauce; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp white pepper powder; 1 tsp toasted sesame oil

foryoueats.com

This Chashu Fried Rice recipe combines tender homemade chashu pork belly with green onions and fluffy Japanese rice, all stir-fried to perfection with a blend of savory seasonings. With just a few...

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Ingredients

8 oz Homemade Chashu (Japanese Braised Pork Belly) (see how to make chashu at home)
5 green onions/scallions (62 g or 2.2 oz)
2 large eggs (50 g each w/o shell)
3 servings cooked Japanese short-grain rice (typically 1 cup, 150 g per serving; at room temperature)
3 Tbsp neutral oil
For the Seasonings:
2 tsp soy sauce
¼ tsp Diamond Crystal kosher salt
⅛ tsp white pepper powder
1 tsp toasted sesame oil