Mac and cheese two ways Recipe | Food Network UK
This mouth-watering recipe is ready in just 42 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the base
- 500g penne pasta
- Salt
- 45g butter
- 45g plain flour
- 500ml whole milk
- 120ml half-and-half (half cream, half milk)
- 250g shredded mature Cheddar cheese
- 250g shredded mozzarella cheese
- 125g grated Pecorino Romano cheese
- About 20 grinds black pepper
- For the classic mac and cheese
- 100g coarse bread crumbs
- 15g butter, melted
- 2 tbsps chopped fresh parsley
- For the chilli mac and cheese
- 2 tbsps chilli powder
- A few dashes dried red chilli flakes
- 150g crushed yellow corn crisps
- 15ml vegetable oil
- 1 small lime, zested
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