Mac and cheese
Mac and cheese is a true American classic. Ready in around 20 minutes and so easy to make! With cheese, cream and bacon, you can't not love mac and cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- Sprig of fresh rosemary
- 500 ml double / heavy cream
- 200 grams of bacon
- 200 grams of macaroni
- 150 grams Gruyère cheese
- Salt and pepper to taste
- Fresh chives for garnish
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