Best Stuffing Muffins Recipe

Ingredients

• 1lb loaf of white sourdough bread, torn into bite-sized pieces
• ¾ cup unsalted butter
• 1 large onion, diced
• 3 stalks celery, sliced into ¼-inch pieces
• ½ cup dry white wine
• 1 Tbsp chopped sage
• 1 Tbsp chopped rosemary
• 1 Tbsp chopped thyme
• ½ cup chopped flat-leaf parsley
• 2 tsp kosher salt or 1 tsp table salt
• 1 tsp black pepper
• 2½ cups chicken stock or broth, divided
• 2 large eggs, beaten