Stuffing Muffins Recipe: How to Make It

Name: Stuffing Muffins Recipe: How to Make It
Total time: 65 min
Ingredients: 1 pound bulk pork sausage; 4 celery ribs, chopped; 2 medium onions, chopped; 1/4 cup butter, cubed; 1 package (14 ounces) crushed corn bread stuffing; 2 medium apples, peeled and chopped; 1 package (5 ounces) dried cranberries; 1 cup chopped pecans; 1 teaspoon salt; 1 teaspoon pepper; 2 to 3 cups reduced-sodium chicken broth; 2 large eggs; 2 teaspoons baking powder

www.tasteofhome.com

These handheld cornbread stuffing muffins with sausage, cranberries, apples and pecans are a quick and festive twist to classic Thanksgiving stuffing.

Keywords

sausage stuffing muffins

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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