Spicy Grilled Beef Tenderloin | America's Test Kitchen

Name: Spicy Grilled Beef Tenderloin | America's Test Kitchen
Total time: 150 min
Ingredients: 4 teaspoons pepper; 1 tablespoon dry mustard; 1 tablespoon salt; 1 1/2 teaspoons cayenne pepper; 6 tablespoons olive oil; 5 - 6 pounds beef tenderloin, trimmed, patted dry, tail tucked underneath and roast tied with kitchen twine (see below); 1/2 cup prepared horseradish (see note); 1/2 cup sour cream; 1 tablespoon lemon juice; 1 garlic clove, minced; 1 tablespoon finely chopped fresh chives

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Grilling a tenderloin provides both crusty texture and smoky flavor. A boldly spiced crust is the perfect complement to the creamy burn of our horseradish vinaigrette.

Keywords

Main Courses
Beef

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Ingredients

4 teaspoons pepper
1 tablespoon dry mustard
1 tablespoon salt
1 1/2 teaspoons cayenne pepper
6 tablespoons olive oil
5 - 6 pounds beef tenderloin, trimmed, patted dry, tail tucked underneath and roast tied with kitchen twine (see below)
1/2 cup prepared horseradish (see note)
1/2 cup sour cream
1 tablespoon lemon juice
1 garlic clove, minced
1 tablespoon finely chopped fresh chives