Perfectly Roasted Beef Tenderloin
Looking for the best roast tenderloin beef? Try my easy recipe for a juicy, herb-glazed tenderloin! Perfect for holidays and family gatherings. Get my tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 2-3 pounds beef tenderloin, trimmed (900g - 1.4kg)
- 2 tablespoons olive oil (30ml)
- 2 teaspoons kosher salt (10g)
- 1 teaspoon black pepper (5g)
- 2 teaspoons fresh rosemary, chopped (2g)
- 1 cup red wine (e.g., Cabernet Sauvignon) (240ml)
- 1 cup beef stock (240ml)
- 2 tablespoons unsalted butter (30g)
- 1 shallot, finely chopped
- 1 teaspoon fresh thyme, chopped (1g)
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