Hawaiian-Style Shoyu Chicken: Juicy, Tender, and Fall-Apart!
Shoyu Chicken is a classic Hawaii dish featuring tender, juicy chicken simmered in a savory-sweet shoyu glaze with ginger, garlic, and honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onohawaiianrecipes.com.
Ingredients
- 6-8 pieces chicken thigh, bone-in, skin-on
- ¾ cup shoyu ((soy sauce))
- 1 ½ cups water
- 2 tbsp honey
- ½ cup packed brown sugar
- 2 inch crushed ginger
- 4 crushed garlic
- 4 stalks green onions
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