Shoyu Chicken Recipe | Samsung Food App
Shoyu Chicken is a chicken dish with shoyu soy sauce, ginger and scallions; served over rice with a side of Hawaiian Mac Salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Stove
- Spatula
- Tongs
- Spoon
Ingredients
- 3/4 cup shoyu soy sauce
- 1 1/2 cups water
- 2 tablespoons honey
- 1/2 cup packed dark brown sugar
- 1 (2-inch knob) fresh ginger (peeled and thinly sliced)
- 3 whole garlic cloves (peeled and crushed)
- 2 pounds bone-in, skin-on chicken thighs
- 1/2 Maui onion (or yellow onion) (peeled and cut into 3/4-inch wedges)
- 3 whole green onions (white and green parts, cut into 2-inch pieces)
- 1 1/2 tablespoons cornstarch
- 3 cups steamed rice, for serving
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