Pumpkin Seed Bread | Dunn & Walton
Delicious Recipe. Pumpkin Seed Bread. Makes 1 loaf, 10 slices, 1 hour 45 Minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dunnandwalton.com.au.
Cooking tools:
- Loaf pan
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Pitcher
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven
- Stove
Ingredients
- 1 ½ cups Filtered water
- 3 TblSp Extra virgin olive oil
- 1 TblSp Maple syrup
- 1 TblSp Apple cider vinegar
- 2 TblSp Chia seeds
- ½ cup Almonds*
- ¾ cup pepitas*, plus extra for topping the loaf
- ¼ cup Pine nuts
- ½ cup GF plain baking flour
- ½ cup Buckwheat flour
- ¾ tsp Mixed spice
- ¾ tsp Bi-carb soda
- ¾ tsp Sea salt
- ¼ cup Cranberries, roughly chopped
- ¼ Sesame seeds
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