Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1 1/2 cups white spelt flour (can be substituted for gluten-free flour, regular flour, whole-wheat); 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 orange (for zest and juice); 2 ‘eggs’ (Use No Egg Powder); 1 cup pumpkin puree; 1/2 cup coconut oil (melted and cooled); 1/2 cup maple syrup; 1 tsp vanilla extract; 1/4 cup crushed pecans

www.unicorn-grocery.coop

PUMPKIN BREAD Ingredients - 1 1/2 cups white spelt flour can be substituted for gluten-free flour, regular flour, whole-wheat - 1 tsp baking soda - 1/2 tsp

View full recipe on www.unicorn-grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.

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Ingredients

1 1/2 cups white spelt flour (can be substituted for gluten-free flour, regular flour, whole-wheat)
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1 orange (for zest and juice)
2 ‘eggs’ (Use No Egg Powder)
1 cup pumpkin puree
1/2 cup coconut oil (melted and cooled)
1/2 cup maple syrup
1 tsp vanilla extract
1/4 cup crushed pecans