Topped potatoes | Valley Children's Healthcare
(Gluten-free) Sour cream or butter taste delicious on baked potatoes, but they come with a price: Both contain saturated fat and cholesterol. Here's a healthy and tasty topping alternative for your...
Ingredients
- 4 small russet potatoes
- 1 (15.5-ounce) can black beans, drained
- 8 tbsp bottled salsa, mild, medium, or hot
- 1 ripe avocado, peeled and sliced
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