Quench MagazineSpaghetti and Meatballs | Pasta | Quench Magazine

Ingredients

• 1 tb Chopped fresh or 1 ts Dried oregano leaves
• 1 tb Chopped fresh or 1 ts Dried basil leaves
• 2 ts Chopped fresh or 1/2 ts Dried marjoram leaves
• 1 t Sugar
• 1/2 ts Salt
• 1 lg Onion, chopped (about 1 cup)
• 1 Cl Garlic, crushed
• 1 cn (16 ounces) whole Tomatoes, undrained
• 1 cn (8 ounces) tomato sauce
• Meatballs
• 4 c Hot cooked spaghetti