BRAN MUFFINS

BRAN MUFFINS

www.cook-books.com

| 5 c. flour 3 c. sugar 1 (15 oz.) pkg. raisin bran 1 c. raisins (optional) 5 tsp. baking soda 2 tsp. salt 1 qt. buttermilk 4 eggs, lightly beaten 1 c.

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Oven
  • Muffin tin
  • Cupcake liner
  • Refrigerator
  • Plastic wrap
  • Airtight container
  • Kitchen timer

Ingredients

  • 5 c. flour
  • 3 c. sugar
  • 1 (15 oz.) pkg. raisin bran
  • 1 c. raisins (optional)
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 1 qt. buttermilk
  • 4 eggs, lightly beaten
  • 1 c. oil

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