BRAN MUFFINS

BRAN MUFFINS

www.cook-books.com

| 1 c. boiling water 1 c. All-Bran 2 c. Bran Buds 1 c. plus 1 Tbsp. shortening 1 1/4 c. sugar 2 eggs 2 c. buttermilk 3 c. all-purpose flour 1 1/2 tsp.

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Cooking tools:

  • Muffin tin
  • Sifter
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Oven

Ingredients

  • 1 c. boiling water
  • 1 c. All-Bran
  • 2 c. Bran Buds
  • 1 c. plus 1 Tbsp. shortening
  • 1 1/4 c. sugar
  • 2 eggs
  • 2 c. buttermilk
  • 3 c. all-purpose flour
  • 1 1/2 tsp. baking soda

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