Bacon-Wrapped Green Beans
Preheat the oven to 400°F. Place the green beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until crisp-tender, six to eight minutes. Drain the beans. Editor's Tip:...
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Cooking tools:
- Oven
- Saucepan
- Colander
- Skillet
- Paper towel
- Baking sheet
- Toothpick
- Mixing bowl
- Pastry brush
Ingredients
- 3/4 pound fresh green beans -
- 4 bacon strips -
- 3 tablespoons butter, melted -
- 1/4 cup packed brown sugar -
- 1/4 teaspoon garlic salt -
- 1/8 teaspoon soy sauce -
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