Blueberry Scones – Kosher Recipes | OU Kosher Certification

Name: Blueberry Scones – Kosher Recipes | OU Kosher Certification
Total time: 55 min
Ingredients: 2 cups flour; 3 Tablespoons sugar, plus more for sprinkling tops; 1 Tablespoon baking powder; ¾ teaspoon salt; 6 Tablespoons (¾ stick) cold unsalted butter, cut into pieces; 1½ cups fresh blueberries, picked over and rinsed; 1 teaspoon grated lemon zest; &frac13; cup whipping cream, plus more for brushing tops; 2 large eggs, lightly beaten

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These scones are made with fresh blueberries, flour, butter, sugar, grated lemon zest, whipping cream, and lightly beaten eggs. plus sugar sprinkled on top.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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