Honey and Cheese Stuffed Sautéed Pear Halves
Indulge in Honey and Cheese Stuffed Sautéed Pear Halves - quick, easy, and oh-so-delicious! Perfect for any special occasion or simple treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbiesummers.com.
Ingredients
- 2 Bosc pears (slightly firm), cut in half and hard middle with seeds scooped out
- 2 tablespoons butter
- 4 ounces mascarpone cheese
- 4 ounces quality blue cheese
- 4 tablespoons honey
- 1/3 cup walnut halves, toasted
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