Blue Cheese Stuffed Pears with Spicy Honey - Taste Of Cook
Make elegant Blue Cheese Stuffed Pears topped with walnuts and spicy honey. A perfect appetizer combining sweet fruit with tangy cheese and crunchy nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 3 large Bosc pears
- 2 1/2 ounces Danish blue cheese, crumbled
- 1/3 cup walnuts, chopped
- 3 sprigs fresh thyme
- Flaky salt for garnish
- 1-2 tablespoons honey
- 1/2 teaspoon Aleppo pepper
- 1-2 teaspoons extra virgin olive oil
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